hospitality and catering news - Hospitality & Catering News
WEBNew GM and Head Chef arrive at The George Inn, Oakham. Paddington debut from The Pondicherry Bar to the London cocktail scene. Revolution Bars announce new Non-Executive Chairman. Cahoots: Postal Office opening imminent. Urban Pubs & Bars announce eleven acquisitions. hospitality and catering news.
Three new UK host cities back national movement to support …
WEB21 hours ago · UK charity Hospitality Action’s annual initiative, Walk for Wellbeing, expands into three further UK cities to mark its fifth and biggest year to date. Originally created and powered by hospitality talent partner mum in partnership with Caterer.com, Lifetime Training and Peoplebank, Oxford ...
Catering News Archives - Hospitality & Catering News
WEBSeptember 17, 2024. Catering News is sponsored by Two Services BM Caterers is trialling a technology-enabled reusable food and drink packaging solution that could remove around 279,500 single-use cups and containers per year from its waste stream. Britain’s growing ‘lunch on the go’ habit is generating nearly 11 billion items of packaging ...
The slow pace of digital transformation in hospitality
WEBSep 30, 2021 · The new report, based on a survey of over 4,000 hospitality sites, urges hospitality businesses to act now and use digital transformation to support labour shortages and long term growth.
Latest News Archives - Hospitality & Catering News
WEBSep 19, 2024 · Catering News is sponsored by Two Services WSH, owners of a family of independent hospitality brands including BaxterStorey, Holroyd Howe, BM caterers, Searcys, and many other leading foodservice businesses has this afternoon announced the acquisition of Genuine Dining. Noel Mahony, Executive Director at ….
Embracing innovation: How technology is reshaping hospitality
WEBJan 17, 2024 · By Isabelle Shepherd, Director, haysmacintyre: Embracing innovation: How technology is reshaping hospitality. The Autumn Statement announced a 9.8% increase to the National Living Wage, adding further cost pressures on the beleaguered hospitality sector – more than £1,800 annually for each full-time worker over 21. The labour shortage has been the greatest challenge for the […]
Choose Hospitality - Hospitality & Catering News
WEBNovember 20, 2021. As hospitality and catering continues along the road of post pandemic recovery, attracting new talent remains top of the industry’s priority list. Spearheading this is industry-led Choose Hospitality, a Campaign that highlights the wide array of opportunities available to people within catering and hospitality.
Inclusive hospitality’s not new, it is and always has been the very ...
WEBNov 29, 2023 · Inclusive hospitality, the practice of welcoming everyone, has always been at the core of our hospitality industry. It’s a philosophy that doesn’t just make business sense, it is a moral imperative, an acknowledgment of our interconnectedness and interdependence. As we delve into the essence of inclusive hospitality, we see its traces in every corner of history. Ancient inns along the Silk ...
Hotel News Archives - Hospitality & Catering News
WEBSeptember 12, 2024. YOTEL Geneva Lake, the 22nd property to launch from YOTEL, the global hospitality brand known for challenging the status quo, is conveniently located within minutes of Geneva Airport, and close to the banks of Lake Geneva as well as the city centre. The 237-room hotel is the perfect homebase for the non-stop traveller ...
How important is sustainability to the next generation of …
WEBDec 28, 2022 · Recruitment and retention – or building a regenerative team – remains one of the biggest challenges and priorities for hospitality businesses, but we don’t necessarily hear the voices of the next generation about their perspectives on the industry and why it is, or isn’t, a sector of choice for them. The scale of the problem has been highlighted by data suggesting that a third of ...
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