A grocery store rotisserie chicken always hits the spot, but it doesn't always reheat well. It's time to skip the microwave and tag in your air fryer.

You can always fire it up again once the meat is cooked to get a crispy skin before serving. You'll know the meat is cooked when a meat probe reads 160 degrees Fahrenheit when plunged into the thickest part of the breast.

We can't stop making them!

Cooking bacon in a pan can mean grease splatters everywhere, so you might be asking yourself whether it's possible to cook it in the air fryer.

The air fryer has been my go-to kitchen appliance for years -- and I have this simple snack to thank for that.