One can’t talk about ethical and sustainable chocolate without mentioning the rampant forced labor and humanitarian issues in ...
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What Is The 'PGPR' In Chocolate?
Here's everything you need to know about PGPR, or polyglycerol polyricinoleate, and whether this ingredient in chocolate bars ...
As CNBC reports, in April of 2024, cocoa prices peaked at a cost of $11,000 per metric ton, up from roughly $2,500 in ...
24/7 Wall Street released its rundown of the 8 Chocolate Brands to avoid. The list included many "heavy hitters" of chocolate ...
Starbucks' cake pops lineup includes long-standing favorites and a few fresh faces. Which one's the perfect last-minute ...
The company's founders tested out ingredients ranging from olives to seaweed and settled on a mix of oats and sunflower seeds ...
Other companies have different recipes ... and provide opportunities for diversification of the farmers’ income. Perhaps the ...
Founded in 1992 by a former CPA, the Fairfield-based company designs, creates and manufacturers high-quality chocolates and ...
They also serve breakfast and lunch options at their Riverhead location and they have a storefront location in Mattituck.
A study done earlier this year revealed chocolate brands the you should avoid. The one that made the top of the list is sold ...
The Santa Barbara ice cream brand started in 1949 and is still churning out high-quality ice cream without additives and ...
Lately, the folks at Hershey’s have been introducing new flavors. I am a huge fan of the birthday cake flavor, which coats ...