CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.

Doughy is a brand that developed a gluten-free, dairy-free, plant-based edible cookie dough made with seven ingredients or ...

Consumers will seek flavors that soothe, stimulate, and satisfy, according to flavorists, chefs, trendspotters, futurologists ...

CHICAGO – September 3, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...

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Experts predict the next 10 years will be the most dramatic transformation the food industry has experienced in the last three decades. Learn how experts are using next-generation technologies like AI ...

Sarah Reisinger, chief science and research officer at dsm-firmenich, chatted with Food Technology at IFT FIRST about everything from projects looking at the gut microbiome to others focused on ...

Applications for Initial IFT-HERB Approval are due October 1, 2024. The online submission platform for Initial IFT-HERB Approval submissions will open May 2024. To apply for IFT-HERB Initial Approval, ...

The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food ...

Join the Ohio Valley Section IFT Suppliers Expo (OVIFT) for our annual Suppliers Expo! If you are interested in exhibiting, please contact Sabrina Bracken ([email protected]) ...

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