11 X 7 Pyrex dish or baking dish Parchment paper Medium saucepan Measuring cup or a kitchen scale Rubber spatula Kitchen torch (optional) Airtight container 10 tablespoons (145g) unsalted butter Lindt ...

Tim Spector, professor of genetic epidemiology at King's College London and founder of the Zoe health app, says that ...

He explained that dark chocolate, specifically varieties with more than 70% cacao content, is key. Cacao-rich chocolate ...

Nutritional scientist Tim Spector has delivered a sweet revelation for chocolate enthusiasts: it's beneficial for your health ...

Perimenopause can be a tough time for ladies, with unexplained symptoms like irritability, bloating, fatigue and even ...

Nutritional scientist said this kind of chocolate is packed with good minerals and fibre and added 'one thing always ...

Tim Spector, a professor of genetic epidemiology at King's College London, says certain types of chocolate can have major ...

Kiwi chocolate lovers are in for a treat with the opening of New Zealand’s first Lindt store. The shop is in Auckland’s new Mānawa Bay Premium Outlet Centre, which officially opened to shoppers ...

Ben Cooper mulls over Nestlé's newest innovation in chocolate, a bar made exclusively from cocoa beans and pulp without the ...

The nights are getting darker and colder, and that can only mean one thing. It’s time to get ready for Christmas! It’s never ...

While you may think that chocolate should always stay firmly in the dessert category, it can also take your condiment to a ...

It is a saviour because it can save you from premature ageing, can provide some UV protection, bust your stress, and more.