Step into a world of wonder at The Luxurious Marble Circus, where imagination meets extravagance. Taking place on 26 and 27 October 2024 at Ground The Venue in Muldersdrift, this avant-garde food and ...

George Young, sommelier at Vergenoegd Löw Wine Estate in Stellenbosch, has been named South Africa’s Best Young Sommelier for 2024 by the South African Sommeliers Association (SASA). The award ...

With her certification under her belt, Katlego learnt on the job at Forum Homini: “I learnt how to taste wine, distinguish ...

Creating a warm and welcoming ambience is essential to a restaurant’s atmosphere, and at SeaBreeze Fish & Shell, it’s all ...

Known for its production of exceptional wines, Paul Clüver Family Wines will soon be home to BLOEM, a new restaurant concept ...

Aptly named Coy, meaning unassuming or shy, the new restaurant is ‘hidden in plain sight’, as it is tucked away in the bustling V&A Waterfront precinct. Coy explores African ingredients and spotlights ...

The Blue Train experience is a banquet for all the senses and this is especially true of the dining car. Here the reassuring weight of Sheffield cutlery and crystal glassware on crisp white linen set ...

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Claim it now to manage your contact information, photos and menus whenever you like. Vascos is a Portuguese tavern serving pub grub in a cheerful atmosphere. Watch sport on the screens around the pub.

Amazink is proud to have been South Africa’s very first township theatre-restaurant. A delicious, three-course South African meal sets the stage for what follows – vibrant and soulful local rhythms ...