The innovation, the first outside of its signature condiment in more than five years, comes as the packaged food giant looks to generate $2 billion in incremental net sales by 2027.

The snacking giant said the deal for Evirth “represents an important step” in expanding its presence in these sweets categories, a core focus alongside chocolate and biscuits.

With a combination of protein, fiber, unsaturated fats and minerals, almond butter and almond protein are two great options for creating non-dairy yogurts with great sensory attributes and friendly ...

A shortage of maple syrup last year was another casualty of recently unpredictable winters but, so far, 2024 is shaping up to be a sweet year for the industry, experts say. Quebec's maple ...

Seaweed has been hailed as a highly nutritional food source underutilized by people in the West. Seaweed is loaded with minerals and fibers. Growing it can have environmentally positive impacts ...

The Reese’s and Dot’s Pretzels manufacturer said it is laying off about 200 employees while adding dozens of new jobs in growth areas such as technology and data science.

The brand upended the $2.6 billion U.S. tinned fish market by touting its sustainability and transparency attributes while using distinctive packaging.

The hard candy brand is expanding its presence in softer offerings, while Uncrustables launches its first new flavor in a decade.

The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics ...

CEO Fengru Lin said Turtle Tree Labs is avoiding work on commoditized offerings that have hurt other meat and dairy alternative producers.

Mars’ Kind Snacks named Daniel Calderoni as CEO of its North American operations. Calderoni brings more than 20 years of global experience leading consumer brands at Mars and Unilever.