From ferocious spice challenges to notoriously hot curries, we’ve travelled the length and breadth of the UK to unearth its ...

The Great British Bake Off is officially back for its fifteenth series and twelve new bakers have entered the white tent.

Chillies thrive in Mexico's warm climate, and their heat, smoke and pungency are at the heart of Mexican cuisine – they are an intrinsic part of countless dishes, adding fiery spice to sauces, complex ...

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Great British Chefs is a team of passionate food lovers dedicated to ...

Rich, smooth and luxurious, Belgian chocolate is celebrated world over. Starting at its seventeenth century roots, we look at ...

Want to keep up with the latest chef gossip, new openings and hottest places to be? You’ve come to the right place. The Hot Plate is our brand-new weekly round-up of the pieces of industry news that ...

From milk to water and knowing your chillies, we look at ways you can increase your spice tolerance and handle hotter dishes.

This simple grilled halloumi is served with sweet and sticky roast apricots and a fiery habanero hot honey. Using a Hexclad pan makes it easy to take this delicious side dish from hob to grill, saving ...

We’re always looking for a showstopper of a barbecue recipe, and this one doesn’t disappoint. Pork, rum and pineapple are three ingredients that absolutely go together. What could be more regal than ...

A quick way to cook and serve multiple racks of lip-smacking pork spare ribs for a party. This fuss-free recipe makes sure each individual rib has a full coating of delicious, rub, smoke and barbecue ...

What’s not to love about crunchy, crispy, individually fried USA pork spare ribs? We first came across these on a trip to Alabama and our host told us it was ‘a great way of reheating ribs’ – we think ...

Harriet Mansell demonstrates the art of crystallisation, which she uses in her restaurant to preserve the flavour of wild ...