Doughy is a brand that developed a gluten-free, dairy-free, plant-based edible cookie dough made with seven ingredients or ...

Consumers will seek flavors that soothe, stimulate, and satisfy, according to flavorists, chefs, trendspotters, futurologists ...

CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.

The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food ...

Stay up to date on sustainability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch ...

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Join us for an informative webinar about navigating complex global compliance, brought to you by Centric Software.

In a recent presidential debate, the topic of climate change policies was addressed to the candidates. One of those questions stood out because it aimed to address how American farmers would be ...

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Are you a not-for-profit organization with an upcoming food industry event, meeting, short course, or workshop? Enter your event to be listed on the IFT calendar. Many of our IFT Regional Sections ...