Nigella's Lemon Polenta Cake (from KITCHEN) is a popular gluten-free cake that starts by creaming together butter and sugar.

Café Cecilia Cookbook by Max Rocha is published by Phaidon. Photos by Matthieu Lavanchy.

If it is the Easy Sticky Toffee Pudding then the dates are not soaked, just chopped and added to the sponge. In this recipe ...

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Nigella's Chocolate Olive Oil Cake (from NIGELLISSIMA) is particularly popular as it can be made in gluten-free form or made ...

Nigella's Pears Belle Helene (from HOW TO EAT) poaches pears in a vanilla sugar syrup until tender and then douses them in a ...